Wax gourd balls in oyster sauce

Wax gourd balls in oyster sauce

Introduction:

"In midsummer, people prefer to choose light food, including wax gourd, hairy gourd and bitter gourd, which can be used to make soup and dishes

Production steps:

Step 1: cut the wax gourd into a ball, or dig it into a ball with a scoop. I cut it with a knife. First cut it into a square, and then cut off the edges and corners. It's not too round, but it's not important. It's good to eat. Hehe, start the pot, bring the fire to a boil, put 2 tbsp sugar and 3-4 pieces of ginger, and cook until the sugar turns brown;

Step 2: pour in the wax gourd ball and turn it in the pot with a spatula or spoon;

Step 3: pour in half a bowl of water, harvest over medium heat, cover and cook until wax gourd is transparent;

Step 4: when cooking wax gourd, you can start to make a bowl of juice. Put 1 tbsp oyster sauce, 1 / 2 tsp sugar, 1 / 4 tsp pepper, half a bowl of clear water or soup, 1 tsp cooking wine and 1 tsp corn starch into the bowl juice, and mix it well. (the oyster sauce I use is salty, so I don't need to put salt or smoke it raw.)

Step 5: after the wax gourd is cooked, put it into reserve, put a bowl of juice in the pot, and boil it until it has a big bubble;

Step 6: pour in the wax gourd, stir well, sprinkle a little sesame oil, and then cover it for a few times.

Materials required:

Wax gourd: about half a pound

Ginger: 3-4 tablets

Oyster sauce: 1 tbsp

Sugar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Corn starch: right amount

Pepper: right amount

Note: different brands of oyster sauce have different saltiness. You'd better try it first. If the oyster sauce is salty or salty, please reduce the amount of salt or soy sauce.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh