Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"It's the best way for pinzhenke Wuchang to cook porridge with rice flowers."! Today, I'd like to have my favorite preserved egg and lean meat porridge. It's sticky and fragrant. It's absolutely delicious breakfast
Production steps:
Materials required:
Pinzhenke Wuchang rice: appropriate amount
Preserved egg: moderate amount
Pork tenderloin: moderate
Coriander: moderate
Shredded ginger: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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