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Home > List > Others > Cooking

Tongluoshao (wok version)

Time: 2022-02-02 09:48:11 Author: ChinaWiki.net

Tongluoshao (wok version)

Introduction:

"I've been greedy for Causeway for a long time, not because I'm lazy, but because I don't have a sticky pot. When I got up this morning, I found that the refrigerator was empty and there was nothing to add to my stomach. But I'm really hungry. What I eat is good I can't make up my mind to go around the house. My husband doesn't like pancakes, but I can't think of anything else. I'll try Causeway. Although there's only one pot, how can I know if I can succeed without trying! There's no honey at home, so I won't let it go. Although I've been prepared for a long time that the color won't be so attractive, I often don't want to plant willows into shade. I really don't have to choose this finished product! "

Production steps:

Step 1: one egg, 20ml milk, 25g sugar, 50g low flour, 1 / 4 tsp Baking soda

Step 2: pour the milk into a bowl and microwave for 5-8 seconds

Step 3: beat the eggs with sugar and stir well

Step 4: add baking soda and baking soda to mix well in an irregular way (do not circle the dough to produce gluten)

Step 5: add milk and stir to form a uniform batter

Step 6: brush a thin layer of oil inside the frying pan, and ladle a spoonful of batter after the pan is heated

Step 7: after bubbles appear on the surface, turn it over with a wooden shovel

Step 8: fry the other side until golden

Step 9: cook a piece of gongs

Step 10: how the Gong looks inside

Step 11: take one tablet and touch it with proper amount of red bean paste

Step 12: press another piece on the top to make a delicious Causeway!

Materials required:

Low powder: 50g

Egg: 1

Sugar: 25g

Baking soda: 1 / 4 teaspoon

Milk: 20ml

Red bean paste: right amount

Note: 1. This prescription is improved by me, remove the honey, reduce the amount of sugar, but the taste is very good, very successful! 2. If you don't have a non stick pan, you can also use a frying pan like me. Brush a thin layer of oil when you make the first piece, and then don't brush it again. 3. Use a small fire throughout the whole process to prevent paste. 4. The amount of this recipe is four pieces of cake, which can be used for two small causeways.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: sweet

Tongluoshao (wok version)


Chinese Edition

 

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