Thicker than yogurt, lighter than cheese

Thicker than yogurt, lighter than cheese

Introduction:

"Every time I ask my husband to accompany me to Pingjiang Road, I have my own little Jiujiu. Hee hee, I love the yogurt, caramel cheese and Yangzhi manna from Sophie's cheese shop on Pingjiang road. Her yogurt is different from yogurt. Yogurt keeps a lot of water. It's very tender like tofu. When you dig it up with a spoon, it's broken. Yogurt has a lot of water retention, but it's thick and full of milk flavor. When you dig it up with a spoon, it won't break. The thick frozen part on the top is like a layer of milk skin. It looks as white and tender as curd. It's Criss' nature to be a troublemaker, especially to make and dig for food. In fact, I couldn't figure out the formula of his yogurt, so I went and tasted it again and again. Unconsciously, it cost more than 100 yuan. Start to try to make your own, no formula, all need to explore. And then all kinds of failures. At first, I thought that the milk would evaporate water, but the taste was still yogurt, and then it was replaced with a part of corn starch, which was not delicious.. Later, with half of the milk and light cream, the taste was good, but it was very greasy. So we improved the formula and created today's thick and lovely yogurt ~ ~ now, we share the formula of yogurt. I hope everyone can eat such delicious yogurt. "

Production steps:

Step 1: 1. Blanch the baby bottle with boiling water for 3 minutes for disinfection. Prepare a chopstick and boil it for 3 minutes.

Step 2: 2, milk and light cream reserve (domestic milk can't hurt, can't hurt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Step 3: 3. Add 70g milk to the small bottle.

Step 4: 4. Add 23g light cream and 5g sugar, and stir well with sterilized chopsticks.

Step 5: 5. Add the mushroom powder and divide half bag of mushroom powder into 4 bottles. The method is to cut the mushroom powder bag, tilt one hand, and tap the other hand gently, so that the mushroom powder slowly shakes onto the yogurt paste. Because the yogurt paste is very thick, the poured mushroom powder will not sink. Therefore, it can be observed whether the amount of mushroom powder in each milk bottle is almost the same, and then stir it evenly again with sterilized chopsticks.

Step 6: 6. Put the lid on the baby bottle, and the inner box of the yoghurt machine does not need to sit directly in the base. Fill the base with water. Turn on the yogurt machine.

Step 7: 7. Cover the yoghurt machine and small milk bottle with a layer of preservative film to avoid excessive loss of heat. After 8 hours of production in one night, the yoghurt is initially completed.

Step 8: 8. Take it out and have a look. It's thick and thick. If you refrigerate for more than 2 hours, you can enjoy it~~

Materials required:

Milk: 70g

Light cream: 23g

Mushroom powder: half bag of mushroom powder can make 4 bottles

Sugar: 5g

Note: this formula is a small bottle, if you do not use a small bottle, it is very simple, milk: Cream = 3:1, according to this ratio, you can play a variety of ~ ~ 1, all the utensils used to contact and hold yogurt paste must be disinfected with boiling water, to avoid contamination of miscellaneous bacteria. 2. When putting mushroom powder, don't stir immediately after putting one bottle, wait until all the bottles are put, so as to observe whether the amount of mushroom powder in each bottle is almost equal. Don't put a lot of anti bacteria powder all at once. Tap the bag of anti bacteria powder and put down one bottle at a time. After all the bottles are put out once, put them in the second round. This can better average the amount of anti bacteria powder. Mix the mushroom powder evenly after putting it. 3. If you eat the yoghurt directly after you finish it, its taste is not as good as that after a period of cold storage. Yogurt can be stored in the refrigerator for about 3 days. Don't put it too long. Homemade yogurt without preservatives contains a lot of nutrients, and it's easy to break down. Yogurt is very thick, so you should be careful when eating it. It's better not to eat it for babies under 2 years old...

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor