Fried meat with black bean sauce

Fried meat with black bean sauce

Introduction:

"Douchi is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids, minerals, vitamins and other nutrients. Douchi also with its unique aroma makes people increase appetite, promote absorption. Fried meat with Douchi is a delicious meal

Production steps:

Step 1: cut pork into thick slices.

Step 2: slice garlic and shred ginger.

Step 3: heat the oil in the pan, add proper amount of ginger and garlic into the pan.

Step 4: put in the meat.

Step 5: stir fry until oil comes out.

Step 6: add the black soybeans and the remaining ginger and garlic.

Step 7: stir fry the soy sauce.

Step 8: add appropriate amount of water and chicken powder.

Step 9: stir fry for 30 seconds and turn off the heat.

Step 10: fill the plate.

Materials required:

Black Douchi: 150g

Streaky pork with skin: 100g

Ginger: 10g

Garlic: 10g

Water: moderate

Chicken powder: right amount

Note: Douchi is very salty, so do not add salt.

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: Maoxiang