Steamed Chieh qua with yaozhu
Steamed Chieh qua with yaozhu
Introduction:
Production steps:
Materials required:
Yao Zhu: right amount
Chieh qua: moderate
Garlic: right amount
Salt: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Yellow rice wine: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed Chieh qua with yaozhu
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