A new way to eat cold skin

A new way to eat cold skin

Introduction:

"It's a nice day. The sun is warm and the people are comfortable. This kind of good season, but can't lack the leather that Lao Shan likes to eat. This article mainly introduces the skin blending method of my family. Most of the cold skin sold outside is added with vinegar, chili oil, garlic and bean sprouts. But Pangniu's mother likes to use the method of noodles to mix the skin. It turned out that it was tomato fried leek mixed with cold skin. Today I'm going to have a new pattern, sauce flavored eggplant mixed with cold skin. Take it, you

Production steps:

Materials required:

Cold skin: moderate amount

Green pepper: right amount

Eggplant: moderate

Vegetables: moderate

Garlic: right amount

Chili oil: right amount

Eighteen fresh: right amount

Old style: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Spicy powder: right amount

Five spice powder: appropriate amount

Salt monosodium glutamate: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy