Capsella dumplings

Capsella dumplings

Introduction:

Production steps:

Step 1: the shepherd's purse from the field is wild.

Step 2: pork and leeks a small, leeks do not cover up the shepherd's purse flavor.

Step 3: cut the meat into large pieces, add a few pieces of green onion and ginger, put them into the meat grinder and stir them into small pieces.

Step 4: finely chop Capsella, chop a few times, finely chop leeks, and mix well with meat.

Step 5: add flour and cold water to make a dough, add the agent, roll the skin and pack the stuffing.

Step 6: make dumplings.

Step 7: add more water to the pot, bring to a boil, and add dumplings.

Step 8: roll away again, stir with a spoon, see dumplings are floating, you can get fat.

Step 9: eat Laba garlic.

Materials required:

Shepherd's purse: right amount

Meat: moderate

Leeks: a handful

Oyster sauce: right amount

Salt: right amount

Note: if you add some Gala meat, it will be more delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh