Homemade chocolate ice cream

Homemade chocolate ice cream

Introduction:

"Don't eat ice cream with additives in summer. You can simply eat green delicious ice cream by yourself. Come and have a try with me!"

Production steps:

Step 1: prepare a box of Nestle cream

Step 2: whisk the cream.

Step 3: reach the level to be able to hang, do not drop good.

Step 4: pour in cocoa milk

Step 5: prepare the right amount of chocolate.

Step 6: cut the chocolate into small pieces.

Step 7: pour the chocolate into the mixture of light cream and cocoa milk and stir well.

Step 8: pack, refrigerate and freeze. Freeze for about an hour. Take out the egg beater and stir it thoroughly. Put it in the refrigerator and continue to freeze. After stirring for 4 to 5 times, it can be eaten every other day.

Materials required:

Nestle cream: a box

Cocoa milk: one bag

Chocolate: moderate

Note: 1. The best way to send cream is to use electric egg beater. I used manual egg beater. I beat it for about an hour. I'm very tired, so I love you. If possible, I'll use electric one. 2. It's a pity that there's no sugar, so it's not sweet. You can put in the sponge sugar and stir it according to your needs. 3. The more times of mixing, the less ice residue and the better taste of the finished product. 4. Try to heat the cocoa milk to evaporate the water, so that the ice cream will be less.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other