Spicy rabbit meat

Spicy rabbit meat

Introduction:

"I used to eat in the canteen for a period of time. When a colleague's mother was at home, she raised a lot of rabbits. Every once in a while, we told the cooking aunt that she wanted to eat rabbit meat, so she made it for us. Whether it was fried or stewed, it was very delicious ~ ~ ~ I haven't eaten it for a long time, so I seldom bought rabbit meat. My classmates like meat but don't like soup, so they separate the meat and stir fry it. In addition, the remaining bones are not wasted. Add some herbs to stew the soup

Production steps:

Materials required:

Rabbit: most of them

Dry pepper: right amount

Ginger: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

White Sesame: right amount

Starch: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy