Growing fast, shrinking fast -- vanilla shufulei

Growing fast, shrinking fast -- vanilla shufulei

Introduction:

"When I didn't make shufulei, I heard that it grew very fast when it was roasted, but it would shrink severely after it was roasted. I thought it was exaggerating. But today I did my own experiment. It's true that the change of speed is really amazing..."

Production steps:

Materials required:

Eggs: 2

Butter: 20g

Low gluten powder: 15g

Milk: 60g

White granulated sugar: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla