Growing fast, shrinking fast -- vanilla shufulei
Growing fast, shrinking fast -- vanilla shufulei
Introduction:
"When I didn't make shufulei, I heard that it grew very fast when it was roasted, but it would shrink severely after it was roasted. I thought it was exaggerating. But today I did my own experiment. It's true that the change of speed is really amazing..."
Production steps:
Materials required:
Eggs: 2
Butter: 20g
Low gluten powder: 15g
Milk: 60g
White granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Vanilla
Growing fast, shrinking fast -- vanilla shufulei
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