Korean fried rice with pickles
Korean fried rice with pickles
Introduction:
"I always like Korean food. I like the sweet and spicy feeling. Kimchi with rice is also very appetizing. I made a fried rice with kimchi. When I ate it, I pinched the egg yolk on the top and mixed the egg yolk with the fried rice. I was so ecstatic."
Production steps:
Materials required:
Rice: a bowl
Kimchi: one plant
Zucchini: half
Hot dog intestines: 2
Egg: 1
Raw soy sauce: 1 teaspoon
Chili powder: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Korean fried rice with pickles
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