Swan snack

Swan snack

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put two kinds of flour and sugar into the bowl; add the right amount of boiling water and keep stirring with chopsticks;

Step 3: use your hands to make a soft and hard dough, cover it with plastic film and leave for 20 minutes;

Step 4: take out some small dough and mix with some pumpkin puree;

Step 5: knead the red bean paste stuffing into a small ball for standby;

Step 6: knead the dough into long strips, and then cut it into proper size;

Step 7: press the preparation into a round dough; put in the prepared bean paste filling ball;

Step 8: form a ball and keep the extra part on it;

Step 9: slowly knead the extra dough to form a swan's long neck;

Step 10: fold it slightly and arrange the ball part into a body shape;

Step 11: press the head end of the long neck to form the head of the swan, so that the prototype of the Swan comes out;

Step 12: take out some orange dough and press it into small strips;

Step 13: stick to the top of the swan's head;

Step 14: use the small cutting board to draw the feather pattern on it;

Step 15: stick honey on both sides of the swan's body;

Step 16: make two smaller feathers in the same way;

Step 17: misplaced on the large feather;

Step 18: finally, stick black sesame seeds on both sides of the swan's head to make eyes, so that the Swan snack is finished;

Step 19: put the carrot slices under the swan in the steamer;

Step 20: Boil the water, put on the steamer and steam for eight minutes.

Step 21: the delicious and lovely little swan snack can be put on the plate.

Materials required:

Chengfen: 200g

Glutinous rice: 100g

Bean paste filling: 250g

Sugar: 20g

Note: 1. Use two kinds of flour, Chengfen and glutinous rice flour, Chengfen is crystal clear and easy to shape; and adding glutinous rice flour tastes better; flour needs to be mixed with boiling water; orange dough is white dough with pumpkin paste or carrot paste, or add some pigment directly; 2. Put the prepared dough into a round piece, press it into the prepared filling, Then, the ball will form the part that we usually think is redundant; we must not remove it, and directly rub it into a thin strip, so that the swan's neck will come out; then, the ball will be arranged into the swan's body; 3. In addition, take out some small dough, press it into a tree leaf shape, and then draw some patterns on it, so that it will become feathers; then make two pieces of small feathers, and use honey slightly In the same way, stick three feathers on the other side of the swan; 4. Stick a little orange dough on the top of the swan's head, use black sesame as eyes, and finish it.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet