Love bean paste crisp

Love bean paste crisp

Introduction:

"There are some flying cake skins at home. I can't help but want to make some snacks. They are fast and delicious. There was a heart-shaped mold at home, and I just saw a love biscuit at that time, so I also made this love red bean crisp. Beautiful, send family to send friends, sweet oh. And healthy and delicious red bean stuffing. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic, and have the effect of removing dampness and tonifying the spleen. They are suitable for people with weak spleen and stomach. They are often used in food therapy for hypertension, atherosclerosis, edema caused by various reasons, heat dissipation, detoxification and stomach strengthening

Production steps:

Step 1: ingredients.

Step 2: rub the red beans into a uniform ball.

Step 3: sprinkle some low flour on the chopping board, roll out the cake skin, and fold it into a rectangle, which is wider than the mold.

Step 4: put red bean paste on the cake skin and cover it with another cake skin.

Step 5: use the mold to print one for each red bean paste filling.

Step 6: when finished, press the edge with a fork.

Step 7: put a thin layer of oil on the baking pan and put it on the table. Then rinse with egg yolk.

Step 8: bake at 180 degrees for 20 minutes.

Materials required:

Flycake skin: 4 pieces

Red bean paste: 60g

Yolk: right amount

Water: moderate

Note: 1, rub good bean paste should not be too big. 2. The edge of the fork should be firm, or it will open when baking. 3. The temperature and time should be based on your own oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet