Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

"Spaghetti, also known as spaghetti, is the toughest wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from it is yellow, durable and tastes good. The shape of spaghetti is also different, in addition to the ordinary straight powder, there are screw type, elbow type, butterfly type, shell type, with a total of 100 kinds. There are many ways to make spaghetti. In fact, the sauce plays a decisive role, which is similar to Chinese stewed noodles. Shanghainese call it & quot; capping and pouring noodles & quot; topping, and in the North call it & quot; halogen & quot;. The topping or bittern used for spaghetti is called sauce. When cooking, the kitchen wafts with strong fragrance, garlic, onion, meat and so on, which are mixed together to form a mouth watering aroma of tomato sauce spaghetti, which can't be dispersed for a long time

Production steps:

Materials required:

Pasta: moderate

Tomato: moderate

Onion: right amount

Green pepper: right amount

Carrot: right amount

Garlic: right amount

Pork: moderate

Wine: moderate

Soy sauce: moderate

Sugar: right amount

Tomato sauce: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour