Face pulling

Face pulling

Introduction:

"I learned from two friends in the northwest area. As full-time mothers, we have been together every day since the baby was very young. After a long time, we have become good friends. On rainy days, we can't take our babies out to play, so we just visit each other to cook and eat together, pull noodles together. It's the most delicious food that we do together. Since the children were very young, so now every time we are together, the children say that we want to eat "noodles" with tomatoes in it Eggs, vegetables, sometimes beef and so on, adults and children eat happily. Friends said that in the northwest, almost every family does it. Sometimes when colleagues or relatives go out for a picnic, they will first put up a pot to boil a pot of mutton soup, and then all the people gather in a circle, chatting while "Shua Shua Shua" pulling noodles inside. It's really envious to think about such a scene. Although I've learned to pull, my speed is not as fast as that of my friends. A patch the size of a nail flies out between my index finger and thumb, and falls into the steaming pot like a snowflake. I often stop to watch it. Ha ha, it's also a kind of enjoyment. "

Production steps:

Step 1: raw material drawing

Step 2: mix flour with water to form floc.

Step 3: knead into a smooth dough.

Step 4: wrap the plastic wrap and wake up for 20 minutes.

Step 5: break the eggs.

Step 6: fry in oil pan and remove.

Step 7: stir fry the tomatoes in another oil pan until soft, then simmer for a while.

Step 8: add eggs, soy sauce and salt, mix well and serve.

Step 9: stir fry the crab mushroom in oil pan until soft and juicy.

Step 10: add water and bring to a boil.

Step 11: wake up the dough and knead again.

Step 12: roll it to a thickness of about 1cm.

Step 13: cut into strips.

Step 14: brush a layer of cooking oil on it and brush it on each side.

Step 15: take one with the help of the index finger and thumb pinch wide pinch thin stretch.

Step 16: as shown in the figure.

Step 17: when the water in the pot is boiling, hold the dough in your left hand.

Step 18: with your right hand, pull out a nail sized piece of dough in the pan.

Step 19: at the beginning, you can pull a little bit, and the smaller you pull at the back (so that the ones behind will be ripe quickly) until all of them are pulled out.

Step 20: after the dough is cooked, add the cabbage or green vegetables and adjust the salt.

Step 21: add scrambled tomatoes and eggs, add scallion, sesame oil, you can start the pot.

Step 22: it's hot. The children eat fast.

Step 23: I like to add a spoonful of my own chopped peppers, which is very enjoyable.

Materials required:

Flour: 1 bowl

Water: moderate

Big tomato: 1

Native eggs: 3

Vegetables: moderate

Crab mushroom: half a bag

Note: the dough should be soft. At the beginning, it can be pulled a little bit, but at the back, it should be pulled smaller and smaller (so that the back will be cooked quickly)

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh