Tongluoshao, a delicious snack

Tongluoshao, a delicious snack

Introduction:

"Tongluoshao is also called golden cake. Because it is made up of two pieces of cake like a causeway, it is named Causeway fire. It is a kind of baked dough with bean paste filling. It's a popular snack and dessert in Japan, and it's also the favorite of Japanese cartoon character little Dingdang

Production steps:

Step 1: prepare all the ingredients.

Step 2: sift the flour, baking powder and salt together.

Step 3: beat in the eggs and add the milk.

Step 4: add sugar.

Step 5: stir with an electric beater.

Step 6: stir until the egg is white and swollen.

Step 7: sift in the powder again.

Step 8: stir evenly to form a non granular batter and let stand for 15 minutes.

Step 9: heat in a non stick pan and scoop in a spoonful of batter.

Step 10: spread it into a small round cake and heat it until bubbles appear on the surface.

Step 11: then turn over and continue to fry until the cake is cooked.

Step 12: do it all in turn.

Step 13: take a small cake and spread it with bean paste.

Step 14: then cover with another cookie.

Materials required:

Eggs: 3

Low powder: 120g

Baking powder: 1g

Milk: 45g

Bean paste filling: appropriate amount

Sugar: 40g

Salt: 1g

Note: the egg liquid must be white and swollen to make the cake taste good. It's better to use the electric egg beater, but the manual effect is not good. The batter should be evenly and finely mixed without granules. When frying, don't put oil in the pan. Fry slowly over medium heat until there are many bubbles on the surface of the batter. At this time, you can turn over and fry to the other side.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet