Fried dumplings

Fried dumplings

Introduction:

"Fried dumplings in our hometown is a must-have dish and wine on the new year's Eve table. It tastes sweet and round. It may symbolize round and sweet."

Production steps:

Step 1: prepare the glutinous rice flour

Step 2: knead into a smooth dough with cold water

Step 3: put oil in the pot. A little more

Step 4: when the oil is 60% hot, fry the glutinous rice flour and Tangyuan by hand

Step 5: fried dumplings, if it's easy, can be served by sprinkling some sugar on them

Step 6: deep fry the dumplings, pour out the oil, boil the water in the pot and boil the sugar until the sugar water changes color, then stir fry the dumplings evenly

Materials required:

Glutinous rice flour: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, when mixing glutinous rice flour, be sure to mix it evenly, let the flour be wet through, if there is dry rice dumpling, it will fry oil. 2, patients with diabetes should eat less

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet