Shrimp, silver carp and golden melon

Shrimp, silver carp and golden melon

Introduction:

"The happiest thing for every mother is to cook their own food, and the children eat it with a big mouthful. Children are attracted by the appearance first, and then by the taste, so mothers can make their children's appetite open with a little effort. Tomorrow is children's day, I will give the shrimp delicacy to the gourmet mothers' children, and wish the children happy holidays!

Production steps:

Step 1: Ingredients: silver carp, shrimps, golden melon, broccoli and shallot; wash silver carp, soak shrimps, drain water and set aside.

Step 2: beat the eggs, add a little salt and sesame oil.

Step 3: cut the green onion and set aside.

Step 4: cut off the top of the melon and empty the flesh inside.

Step 5: blanch the broccoli.

Step 6: put the golden melon cup into the pot and steam for 10 minutes.

Step 7: put the silver carp into the golden melon cup.

Step 8: add the shrimp.

Step 9: filter the egg liquid with a sieve and pour it into the golden melon cup.

Step 10: put it into a boiling water pan and steam over high heat for 20 minutes.

Step 11: take it out and sprinkle with sesame oil and onion.

Materials required:

Silverfish: moderate

Golden melon: right amount

Shrimp: right amount

Broccoli: moderate

Eggs: right amount

Sesame oil: appropriate amount

Shallot: moderate

Salt: right amount

Note: Tips: 1, shrimp already salty, children's taste to light is appropriate, so the egg liquid salt to put less. 2. Filter the egg liquid, and the taste is more tender and smooth. This step can't be omitted.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light