Sauerkraut in soup
Introduction:
Production steps:
Materials required:
Sauerkraut: moderate
Preserved egg: moderate amount
Ham sausage: right amount
Auricularia auricula: right amount
Garlic: right amount
Salad oil: right amount
Salt: right amount
Fresh vegetables: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Sauerkraut in soup
Purple potato and coconut bread - Zi Shu Ye Rong Hua Shi Mian Bao
Pumpkin, yam and tremella soup - Nan Gua Shan Yao Yin Er Geng
Stir fried pork with Broccoli - Xi Lan Hua Xiao Chao Rou
Making moon cake for the first time - Di Yi Ci Zuo Yue Bing Wu Ren Yue Bing