Two ways to eat celery dumplings

Two ways to eat celery dumplings

Introduction:

"I used to make dumplings with Chinese cabbage or leek. After listening to my colleague hedgehog's suggestion, I made dumplings with celery. It was delicious in my mouth. My husband always had a passion for leek stuffing and was not interested in my celery stuffing. In the morning, I made some fried dumplings for him alone, with some mung bean paste. Well, today's breakfast was solved."

Production steps:

Step 1: prepare celery and pork

Step 2: chop the celery

Step 3: as shown in the figure, sprinkle with salt and stir with hands until water comes out.

Step 4: pour out the excess water so that the celery is fresh and crisp. Set aside the pickled celery and prepare the mince.

Step 5: cut the minced meat into small pieces and start to chop the minced meat

Step 6: Chop well, add onion and ginger

Step 7: stir the minced meat and celery together, and the stuffing is ready. You buy a little more meat. In addition, you make some fresh meat dumplings separately.

Step 8: ready to pack

Step 9: sprinkle some dry powder on the dumplings, put them in the refrigerator, and get up early the next morning to eat.

Step 10: take out 10 pieces and prepare to make dumplings

Step 11: first bring water to boil, then pour cold water for 3 times after floating.

Step 12: after cooking, take it up to dry.

Step 13: pour some oil into the pan and fry the dried dumplings until golden.

Step 14: it's ready for the camera, and it looks nice. I think there are a lot of people who take raw food and fry it directly on the Internet, but the level is not good. I'm afraid that in case of failure, if I don't have breakfast, I'd like to take the insurance method, cook it first and fry it later. It tastes good.

Step 15: with boiled dumplings and mung bean paste made by soybean milk machine, the perfect breakfast will be ready. You can also try celery and fresh meat dumplings.

Materials required:

Celery: moderate

Pork: moderate

Dumpling skin: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Yellow rice wine: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Note: 1, celery I take salt directly to the water, you can also pass the boiling water and then cut into pieces to wring water. 2. You can wrap it up the night before and refrigerate it directly. Just sprinkle some dry flour on it. It won't stick together. You can cook it in the water the next morning. It's very easy. If there are too many bags, you can freeze the extra ones you don't want to eat for the time being, and take them out when you want to eat.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh