Potato ball

Potato ball

Introduction:

Ingredients: Flour 250, glutinous rice flour 250, mashed potatoes, sugar, vegetable oil. Methods: 1, flour and glutinous rice flour each half, a total of 500 grams knead into dough, wake up. 2. Mix mashed potatoes with sugar and set aside. 3. Knead the dough until both sides are smooth and cut into the desired amount. 3. Press into dough with palm. 4. Pack in mashed potatoes and make a ball. 5. Put it into the oil pan and fry it. 6. Deep fry it slowly over medium heat. 7. Deep fry until it's done. Tip: be careful to be scalded by hot oil on the way, because the oil will explode when you laugh

Production steps:

Materials required:

Flour: 250g

Glutinous rice flour: 250g

Mashed potatoes: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet