Cold mixed Chinese Cabbage

Cold mixed Chinese Cabbage

Introduction:

"I played with my friends a few days ago. Talking about the pressure of work recently, my eyes are dry and I always forget things. I feel like I've got Alzheimer's all of a sudden. Today, my friend sent me a bottle of "Shengmai" organic linseed oil by express delivery. He said that this oil can be drunk directly or mixed with cold dishes. Its biggest advantage is to protect eyesight and brain, which is suitable for my Alzheimer's disease in advance. When I went to the market, I saw that there was kohlrabi, which my husband and I both liked, so I bought one. When I came back, I could mix it with linseed oil. Ha ha... "

Production steps:

Materials required:

Kohlrabi: one

Shengmai organic linseed oil: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh