Black and white sesame crispy cake

Black and white sesame crispy cake

Introduction:

"Today's Sesame pancakes are learned from yuanzhuzhu. They taste as crisp as before, but the amount of butter is greatly reduced, and a lot of sesame is added, so they are very fragrant and delicious."

Production steps:

Step 1: prepare the material and melt the butter in advance

Step 2: add powdered sugar into the protein and beat well with an egg beater

Step 3: add in the butter and continue to stir well

Step 4: sift in low gluten flour and corn starch

Step 5: mix well

Step 6: pour into black and white sesame

Step 7: stir well to form a thick paste

Step 8: spoon evenly on the baking plate, put into the preheated oven, 160 degrees, upper layer, about 12 minutes.

Materials required:

Low gluten flour: 50g

Butter: 15g

Black Sesame: 15g

White Sesame: 15g

Corn starch: 4G

Protein: 60g

Sugar powder: 50g

Note: 1. Black and white sesame are cooked. 2. Melt the butter in water, or put it into the microwave oven to melt without stirring. 3. Don't bake too much, or the edge will be pasted.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet