Soft melon seed cake

Soft melon seed cake

Introduction:

"I'd like to share with you the cake I ate when I was a child. I hope my friends who also ate melon seed cake with me can also recall that wonderful memory."

Production steps:

Step 1: pour the eggs, sugar, oil and milk into the container respectively

Step 2: beat with egg beater for about 5 minutes until the egg liquid expands and the color turns to light cream yellow

Step 3: add the high gluten flour and continue to beat

Step 4: Sprinkle melon seeds on the batter

Step 5: preheat the oven for 10 minutes, put the batter into the oven, 180 degrees, heat the upper and lower tubes for 40 minutes

Step 6: melon seed cake is ready!

Materials required:

High gluten flour: 120g

Eggs: 4

Fine granulated sugar: 100g

Oil: 30g

Melon seed kernel: a little

Milk: 40g

Note: remember to preheat the oven for 10 minutes!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original