Bread sandwich

Bread sandwich

Introduction:

"A bread sandwich is a sandwich made of bread cut into slices, spread with sesame and chives, and spread with thousand island sauce and meat floss in the middle. After baking, the smell of the whole house will last for a long time, you know? That's the taste of happiness and contentment! "

Production steps:

Step 1: prepare meat floss, scallion, thousand island sauce and white sesame

Step 2: put all the main ingredients except butter into the toaster

Step 3: stir well and add butter

Step 4: stir the dough to the expansion stage

Step 5: fermentation 2.5 times

Step 6: take out the surface to exhaust, put it on the baking paper, trim the rectangle, and insert some holes to exhaust

Step 7: put the baking paper together with the dough on the baking plate, ferment 1.5 times the size, and coat with egg liquid

Step 8: Sprinkle with onion and sesame

Step 9: oven 180 degrees, bake about 25 minutes

Step 10: release

Step 11: when the bread is cold, spread thousand island sauce on the bottom and sprinkle with meat floss

Step 12: after cutting, put the side coated with thousand island sauce and meat floss together, and it's finished (you can also apply thousand island sauce and meat floss after cutting)

Materials required:

Soup: right amount

Low powder: 85g

Egg liquid: 50g

High flour: 150g

Milk: 50g

Butter: 35g

Yeast: 1 tsp

Salt: 1 / 4 tsp

Meat floss: moderate

Scallion: right amount

Thousand island sauce: right amount

White Sesame: right amount

Note: the soup is made of 25g high flour and 100g water. It can only be used after refrigerated for 1 hour

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion