Sauteed peppers and diced lotus root

Sauteed peppers and diced lotus root

Introduction:

Production steps:

Materials required:

Lotus root: 3 knots (about 550G)

Pickled peppers: appropriate amount (according to personal endurance)

Yellow lantern chili sauce: 1 tbsp

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

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