Sauteed peppers and diced lotus root
Sauteed peppers and diced lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 3 knots (about 550G)
Pickled peppers: appropriate amount (according to personal endurance)
Yellow lantern chili sauce: 1 tbsp
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Sauteed peppers and diced lotus root
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