Steamed spareribs with Sufu powder

Steamed spareribs with Sufu powder

Introduction:

Production steps:

Step 1: prepare all the ingredients and forget to shoot the steamed meat powder.

Step 2: wash the spareribs, add cooking wine, fermented bean curd, dry pepper, mix well, then add steamed meat powder, mix well, finally add appropriate amount of vegetable oil, mix well. Steam in the cage.

Step 3: peel the pumpkin and steam it

Step 4: after 45 minutes of gas, it can be out of the pot. Eat hot! The ribs are full of rotten aroma, smooth and delicious, and the pumpkin is soft and sweet.

Materials required:

Ribs: 500g

Pumpkin: 300

Sufu: moderate amount

Steamed meat powder: right amount

Cooking wine: moderate

Dry pepper: right amount

Vegetable oil: right amount

Note: 1. Sufu had better choose soft glutinous, reddish. The meat will look better in this way. 2. Steamed meat powder can also be avoided, so that the soup will be more when the ribs are steamed, and the pumpkin will be more delicious when it is drenched on the pumpkin. 3. If you forget to steam the pumpkin on the plate like me, you can buckle the plate on the pumpkin after steaming, and then you can easily take out the pumpkin by turning the drawer on the plate

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy