Leek box

Leek box

Introduction:

"Every year in this season, my mother-in-law's own tender oil of small chives with her mother-in-law's home eggs, always make people mouth watering! The vegetables you grow are safe to eat. At least there are no pesticides, and they are irrigated with well water. They taste fresh and refreshing. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break the eggs and chop the leeks.

Step 3: heat the oil in the frying pan, pour in the scattered egg liquid, quickly stir it up, fry it into egg pieces, and set aside.

Step 4: mix the chopped leek and egg, add a little salt and oil to taste, and mix well to make leek and egg stuffing.

Step 5: blanch the noodles with boiling water and knead them into smooth dough.

Step 6: cover with wet cloth and relax for 30 minutes, then divide into small dosage forms.

Step 7: roll the dough into round pieces.

Step 8: put on the stuffing.

Step 9: close the edges.

Step 10: oil the pan and fry over low heat until both sides are golden.

Materials required:

Eggs: 5

Leeks: a handful

Salt: right amount

Sesame oil: appropriate amount

Note: 1: pan can also be replaced by oil pan fried, but fried should not be put. 2: You can also put shrimps in the stuffing to supplement calcium.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy