Roast pork ribs
Roast pork ribs
Introduction:
"At home two mm to buy vegetables, small mm bought some ribs let me do roast ribs. She bought the front row and roasted ribs. I think we should use the back row. It's fatter and tastes better when roasted. The front row is not so good, but I'll buy it. I use barbecue sauce, add some garlic, baked out of the effect is not bad, ha ha. "
Production steps:
Materials required:
Spare ribs: moderate amount
Barbecue sauce: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Roast pork ribs
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