Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

"Eat meat, eat meat, I want to eat meat!"

Production steps:

First shredded meat, salt, Baijiu and so on.

Step 2: shred green pepper

Step 3: soak black fungus and cut into shreds

Step 4: stir fry the shredded meat in oil until it turns white and set aside

Step 5: stir fry garlic in hot oil

Step 6: stir fry green pepper and fungus for a while

Step 7: release sugar and salt, then add shredded meat, stir well, you can get out of the pot

Materials required:

Green pepper: 6

Pork: 1 piece

Auricularia auricula: 3

Baijiu: 1 scoops

Raw soy sauce: 1 teaspoon

Salt: 2 teaspoons

Starch: 1 teaspoon

Garlic: half

Chicken essence: 1 spoon

Note: my family like to pickle the meat and fry it in advance, which will be tender

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh