Cantonese barbecued bun
Cantonese barbecued bun
Introduction:
Production steps:
Materials required:
Medium gluten powder: 280g
Corn starch: 120g
Lard: 40g
Yeast: 4gg
Water: 160g
Baking powder: 10g
Sugar: 80g
Carrot: one
Pork: moderate
Oyster sauce: right amount
Salt: right amount
Soy sauce: right amount
White pepper: right amount
Oil: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and sweet
Cantonese barbecued bun
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