Steamed tongue sole

Steamed tongue sole

Introduction:

"Steamed tongue sole is delicate and delicious, with no small spines. It's hot in summer. I don't want to make a big fire. It's very pleasant to have a steamed one and drink a little wine."

Production steps:

Step 1: remove the scales and clean the fish, drain the water, add salt and marinate with yellow rice wine for 10 minutes. Ginger slices under the fish.

Step 2: cut scallion into sections. Slice ginger and garlic.

Step 3: after boiling the water in the steamer, steam the fish over high heat for 8 minutes, turn off the heat and do not open the lid, then steam for 3 minutes.

Step 4: take a small pot, add some oil and heat it.

Step 5: take out the fish and pour out the juice carefully.

Step 6: spread the onion and garlic, pour the steamed fish soy sauce, and pour the smoking oil on the fish.

Step 7: serve and start.

Materials required:

Tongue sole: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Corn oil: right amount

Salt: right amount

Yellow rice wine: right amount

Note: steaming for 8 minutes and then steaming for 3 minutes will make the fish tender. After steaming, pour out the juice to make the fish not fishy.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light