Fried peach blossom shrimp vs. shrimp oil

Fried peach blossom shrimp vs. shrimp oil

Introduction:

"Keeping a sea, there are all kinds of seafood in different seasons every year. Peach blossom shrimp, as the name suggests, is in full bloom when the market, the market time is very short, is a specialty of Yantai seafood. Peach blossom shrimp has thin skin, thick meat, rich nutrition and delicious taste. There are many ways to eat, I like to buy a small peach blossom shrimp to fry, add salt and pepper, delicious, taste very good. The shrimp from the river is also very delicious. The shrimp bought for the first time this year is not only peach blossom shrimp, but also mixed with some plywood shrimp, because the price is very cheap, 3.8 yuan per catty. It's still the old rule, fried and eaten. Shrimp oil is a by-product of fried shrimp. It's very red and clear. You can put some in the dish with shrimp, and the flavor of shrimp will be stronger. You can also make cold dishes, noodles, wonton, soup when put some very good, see you like. The nutrition of shrimp is not detailed here one by one. It's clear at a glance through the Internet. "

Production steps:

Materials required:

Peach blossom shrimp: 500g

Vegetable oil: 200g

Salt: right amount

Pepper powder: right amount

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh