Pork Leg Jelly
Pork Leg Jelly
Introduction:
"In the light summer, the temperature keeps high, and the humidity is also very high. It's humid and sultry, making people sweat a little. In such a climate, people have no appetite. So that my family can't lack nutrition and eat non greasy meat dishes in the hot summer, I steam my elbows to get rid of the greasy food. It's refreshing and delicious. "
Production steps:
Materials required:
Pig elbow: 1
Pigskin: 250g
Cooking wine: moderate
Salt: right amount
Soy sauce: 2 scoops
Scallion: right amount
Ginger slices: 4
Star anise: 3
Caokuo: 1
Zanthoxylum bungeanum: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Pork Leg Jelly
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