Seafood wonton with walnut and mushroom juice
Seafood wonton with walnut and mushroom juice
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Eggs: 50g each
Salt: 2G
Water: moderate
Fresh shrimp meat with Phoenix Tail: 100g
Crab meat: 40g
Olive oil: 10 g
Pepper: 1g
French Cadbury cheese: 18g
Mushroom: 40g
Mushroom: 30g
Brandy: 30g
Garlic: 10g
Light cream: 20g
Squid circle: 4
Phoenix tail shrimp: 4
Fried peach kernel: 40g
Color pepper: 20g
Celery leaves: 3 pieces
Nine story tower: 5g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Seafood wonton with walnut and mushroom juice
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