Fried soybean with water spinach
Fried soybean with water spinach
Introduction:
"When we buy a handful of water spinach, we always throw away the old stick, and we go for about half of it. It's not worth it. This dish makes full use of the old stick. It's delicious. My friends say it's delicious. You can try it. It's also a healthy recipe. Thank you, Mr. Chen Yunbin
Production steps:
Materials required:
Water spinach: moderate
Soybeans: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: light
Fried soybean with water spinach
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