Potato pastry
Potato pastry
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Flour: right amount
Sausage: right amount
Onion: right amount
Green pepper: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Potato pastry
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