Potato pastry

Potato pastry

Introduction:

Production steps:

Materials required:

Potatoes: moderate

Flour: right amount

Sausage: right amount

Onion: right amount

Green pepper: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

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