Original flavor -- Tropical three treasures

Original flavor -- Tropical three treasures

Introduction:

"I don't like the drinks I buy; it's only 10% of all juice. So, drink your own juice, or coconuts. Open them up and drink them 100% natural. When I was a child, in our hometown, coconut was rare. After drinking coconut water, coconut meat had to be taken out and eaten. Now I can still taste that. Now it's the coconut producing area. It's full of coconuts. According to my habit, I can use the coconuts after drinking, but it's a pity to throw them away. I don't want to cook Coconut Chicken Soup this time, and it's great to fry it ~ ~ you have to choose the older coconut meat to be crisp and strong, and the tender and soft ones are not delicious ~ ~ it's really hard to open the hard shell; how can the boss's knife work so well, just slap it a few times; how can I work so hard? I just want to make a coconut bowl, but it doesn't match ~ ~ "

Production steps:

Materials required:

Pineapple: 1

Coconut meat: half a piece

Cashew nuts: 1 handful

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original