Stewed cabbage with bean curd
Stewed cabbage with bean curd
Introduction:
Production steps:
Materials required:
Oily tofu: 250g
Cabbage: 1 small plant
Scallion: 1
Nongtangbao: half of it
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Stewed cabbage with bean curd
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