Fried sponge gourd with shrimp skin

Fried sponge gourd with shrimp skin

Introduction:

"I like light taste and fresh ingredients. Light is my understanding of health and life. Just joined Meitian, my first work is slightly green and astringent. It's really a pleasure to exchange and learn from all the masters and gold medal cooks! Luffa is not a small role, oh, cool, blood circulation, Tongluo, interpretation, beauty! It's really a big energy

Production steps:

Materials required:

Towel gourd: 1

Dried shrimps: 2 teaspoons

Garlic: right amount

Salt: 1 teaspoon

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: light