Crab porridge with meatballs

Crab porridge with meatballs

Introduction:

"My sister-in-law brought back a few crabs from Fiji. One of them is so big that it's tied with straw rope. They are all seven or eight inches wide. If you stretch out your legs, they must be one foot wide. At her mother-in-law '. Of course, when we got home, my mother-in-law also asked us to bring one back. My sister-in-law said that porridge is sweet, so let's cook porridge. "

Production steps:

Materials required:

M: 5 Liang

Meat crab: 1

Meatballs: 3 Liang

Scallion: 3

Ginger: 3 tablets

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh