Zongzi leaf health [raisin and medlar zongzi]

Zongzi leaf health [raisin and medlar zongzi]

Introduction:

"This kind of raisin, medlar and jujube zongzi is still made before the Dragon Boat Festival. It's only now available. Although it's the first time to match it like this, it's really delicious. It's a good taste for my friends. Like a friend might as well try! This kind of rice dumpling is a good choice for people who are weak and have low blood pressure

Production steps:

Step 1: raisin, medlar and jujube.

Step 2: wash and soak the glutinous rice for two or three days. When using, bake it in boiling water and let it cool.

Step 3: blanch the reed leaves with water after cleaning, and then cool them with clean water.

Step 4: take out the rice and stir with the cleaned raisins, medlar and jujube.

Step 5: then nest the reed leaves into a tip and put in the mixed rice.

Step 6: then put dates in the middle.

Step 7: then put the mixed rice on it.

Step 8: then cover the leaves and tie them tightly.

Step 9: when all the ingredients are wrapped, put them in the pot and bring to a boil. Turn the heat down for about an hour and a half. Turn off the heat and simmer for 1 hour.

Step 10: the cooked rice dumplings can be eaten by peeling the reed leaves. If you like sweet, you can add some sugar.

Materials required:

Jiangmi: 3 jin

Jujube: most bowl

Medlar: half a bowl less

Raisins: half a bowl less

Reed leaf: 400g

Ma Lian: one

Note: 1, rice to see their favorite, if the north to buy jiangmi, you can choose Tangshan jiangmi glutinous. 2. Reed leaves are softer and not easy to crack when boiled. 3. Rice baked in hot water tastes more glutinous. Of course, you don't need hot water. 4. You can choose a good mix of bags, you can also use bubble rice with water bags, see personal like. 5. Use a little bit of strength when packing. It's more powerful. 6. Don't use high heat when cooking, otherwise it will be rotten. 7. After cooking, don't rush to take out the bubble, it will be more glutinous, and it will be very glutinous when it is cold.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet