The transformation of fried tofu

The transformation of fried tofu

Introduction:

"Tofu is my child's favorite dish. Sometimes I think he's angry and excluded. But the children like to eat, and sometimes it tastes good. 、”

Production steps:

Step 1: Ingredients: 250g dried bean curd, 200g leg meat, 1 scallion, seasoning: 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp salt, right amount of monosodium glutamate, right amount of thirteen spices

Step 2: wash the meat and chives and cut them into small pieces

Step 3: Boil the oil in the pot

Step 4: when the meat turns yellow, pour in chives and saute until fragrant

Step 5: stir fry lean meat until discolored

Step 6: pour in dried tofu and stir well

Step 7: pour in the cooking wine

Step 8: pour in the soy sauce and stir fry.

Step 9: pour in salt and monosodium glutamate and stir fry

Step 10: pour in thirteen spices before boiling.

Materials required:

Dried tofu: 250g

Leg meat: 200g

Chives: 1

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Salt: moderate

MSG: right amount

Thirteen spices: appropriate amount

Note: fat to cut thin, easy to oil fried, there is fat, so I did not use the blend oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other