Lotus flavored glutinous rice ribs
Introduction:
"The fragrance of lotus leaves and the sweet glutinous of glutinous rice, accompanied by the fresh flavor of spareribs, is not fat and not greasy, which is the first choice in summer."
Production steps:
Materials required:
Steak: 250g
Lotus leaf: 1
Salad oil: right amount
Soy sauce: 30g
Old style: 50g
Sugar: 1 teaspoon
Yellow rice wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
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