Stir fried double peppers with dried pork fillet

Stir fried double peppers with dried pork fillet

Introduction:

Production steps:

Materials required:

Green pepper: 80g

Red pepper: 100g

Tenderloin: 60g

Dried incense: 80g

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light