Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics
Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics
Introduction:
"As the saying goes, MA in Sichuan is spicy in Chongqing. I'm from Sichuan, but my husband is from Chongqing. It's hard to avoid both when cooking. "
Production steps:
Materials required:
Chicken meat: 750g
Fresh pepper: 100g
Fresh green pepper: 100g
Dried pepper: 50g
Celery section: 50g
Pepper: 25g
Shredded ginger: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper noodles: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: spicy
Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics
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