Cold watermelon skin

Cold watermelon skin

Introduction:

"Watermelon is eaten almost every day to relieve the heat. After eating watermelon and throwing away watermelon skin, I don't know that watermelon skin also contains many nutrients, vitamins and trace elements, and it is a good medicine for clearing away heat, generating fluid and relieving thirst. The watermelon peel is baked and grinded for external use. Watermelon peel has the advantages of relieving heat, clearing heat, appetizing and promoting body fluid. Watermelon skin can prevent cholesterol deposition and treat scurvy, and it is rich in vitamins and minerals. It has the functions of clearing heat, moistening lung, relieving heat and strengthening spleen. Its effect of relieving heat and removing dampness is better than wax gourd. It's a pity to throw away such a good thing. Let's make a refreshing cold dish with it. The skin of fruits and vegetables is also a good vegetable ingredient. Don't think it's not delicious. You can taste it. It's crisp and refreshing. It's slightly sweet. It's delicious. "

Production steps:

Materials required:

Watermelon skin: 3 pieces

Soy sauce: moderate

White vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour