Fermented meat with bitter gourd
Fermented meat with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Corn: moderate
Minced meat: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Fermented meat with bitter gourd
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