Steamed bread pudding

Steamed bread pudding

Introduction:

"When we put the leftover steamed bread in the refrigerator, we don't know when it will appear on the table again? It's dry and hard to eat. Xinyun once fried steamed bread slices for my daughter, which she could not forget. I yelled that I wanted to eat it, so I made it according to Xinyun's method. It's really wonderful. The fragrant crispy skin and the tender and soft heart are not inferior to cakes and puddings. It's really a gorgeous transformation of the remaining steamed bread. "

Production steps:

Materials required:

Steamed bread left: one

Eggs: 2

Tomato sauce: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour